Kian Parseyan

Kian Parseyan

Kian Parseyan received the B.Sc. degree in neuroscience from the University of Alberta, Edmonton, AB, Canada, in 2012.

He went on to work at Dr. Mushahwar’s laboratory as a Research Assistant with a focus on refining the fabrication and insertion methods of the microwires described in this paper. He now leads a private company that is enabling people to buy and sell home-cooked meals.


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